• YOU can become your own primary health care provider!

    Natural medicine is a vast improvement over contemporary care, but natural health is even better. My intent is to provide the tools and information you need in order to duplicate my successful experiences, and to offer you the comfort and peace of mind that has been such a blessing and security to my family.
  • Whatever form of natural health supplement you choose, be sure to educate yourself on all aspects of your health care. Let your diet and your attitude be the foundation for a life of wellness, not disease. When you don’t feel well, look for the root causes rather than seeking to simply substitute an herb or remedy for your medication. If you are taking medication for a serious condition, consult with someone well trained in herbs and alternatives before making a substitution and stopping your prescription. Your body will need time to reestablish it’s awareness that it is required to function!
  • DISCLAIMER:

    The information on this website is for educational purposes only and is not intended to treat, diagnose or prescribe.

Deep-Pressed and ‘Stroked-out’?

Heard about a study this morning that links depression and stroke risk, finding that people who have been depressed have an increased likelihood of stroke even after they are no longer depressed. Recommendation, of course? Identify and medicate depression earlier-even thought the stroke risk remains elevated indefinitely after depression is ‘gone’. REALLY??? What about the possibility that impaired oxygen flow may be a causal factor in depression, and a precursor to stroke? What about a low level of B vitamins and other nutrients that impact the physical brain and mental health? What about a person lacking the basic skills to cope with stress, which may also impact overall function and increase stroke risk? What about a diet based on refined carbohydrates, which raises triglycerides, which have been positively linked to stroke risk, and leads to depression?

The issue here is the acceptance of the doctrine that giving people more pills sooner will prevent every other possible health problem, rather than looking for root issues that can be personally managed and will prevent a plethora of other concerns. Enough exercise has been shown to drastically reduce both depression levels and stroke risk. Enough Vitamin D (see my blog post for more on that fraud) does the same. In Chinese medicine depression is rooted in unexpressed anger, which is associated with the liver, which regulates blood quality, so could be a factor in strokes. Likewise balanced calcium and magnesium levels, adequate trace minerals, breathing exercises and yoga are proven to lower hypertension, depression, and a host of related and other health conditions.

I may get lots of hostility for this comment, but depression is way over-diagnosed, and ridiculously over-treated. As a culture we have accepted the myth that life is supposed to be painless, easy and fun. (“The Prozac Effect” is an excellent book on the subject!) We don’t allow mourning even after great personal loss; you get two weeks off work and are ‘depressed’ if you aren’t ‘moving on with your life’ after six weeks so we need to “give you something to help you get over this”, isolating us from each other instead of having us reach out to each other for and with support. I know so many people (including many close to me) on anti-depressants-and after years and years they are still depressed. Obviously, it is not working, and most find they need an anxiety medication as well within 2-3 years on the medication. Why? Anti-depressants ‘numb’ emotions (the biggest comment I get from clients who ask for help in feeling better so they can stop taking them). In real life, the only time we feel that way is in a serious crisis situation; when we feel that way for an extended period our mind begins to wonder why, and starts looking around for the crisis that has to be lurking somewhere. I have seen it over and over and over. Connection to stroke? Anxiety increases adrenalin output, and that is something that will elevate stroke risk. Bottom line here is that we need to look at our overall picture, recognize that we can manage much more than we believe we can, and that we have got to stop looking for a magic bullet that will ‘fix’ us. There is much more ‘right’ with us than can ever go ‘wrong’; every symptom is just a message that we need to address something differently in our lives. Let’s get better!

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Splenda® DOES skew blood sugar!

A new study has finally been released that showed drinking sucralose (and I believe any other artificial sweetener) significantly affects the way the body functions-or doesn’t. For example, although there are no calories (read: no fuel for energy!) in Splenda®, it had the following effects on people when they drank water sweetened with it:

  • 12% higher peak blood glucose levels.
  • 20% higher total insulin secretion.
  • 22% faster insulin-secretion rate.
  • 7% slower rate of clearing insulin from the blood.

I’m not even going to begin to address the issue of toxicity and chemical stress from artificial sweeteners here; I’ll do that in other posts, and have done several questions and comments about it on my website that will eventually migrate here as well.  The new discussion is that taste buds (and we know now that there are taste receptors in the gut, too) trigger the production of insulin. Your body responds, makes it, and then has to figure out what to do once it gets into the bloodstream since insulin isn’t necessary for processing artificial sweeteners. Refined sugar has a similar effect since it can enter the bloodstream through the cell walls; unlike naturally-occurring sugars in, say, a strawberry, it doesn’t require digestion for extraction.  That’s the essence of “insulin resistance”, which is the newest buzzword in the sugar sagas connected to the American diabetes epidemic. The surplus insulin causes stress leading to exhaustion of the adrenal glands-as if we didn’t have enough other stresses in our lives- since they have to produce the hormone to break down the excess insulin; it also leads to the chronic inflammation researchers are blaming for everything from obesity to cancer.

Frankly, I’m not a fan of most of the so-called “natural” sweeteners, either, and this study would probably apply to them as well. Xylitol is a sugar alcohol, a highly refined extract that causes stomach upset in lots of people, including me. Stevia is fine if you use it fresh or as a green powder (just the dried leaves) or liquid; if it is clear it has also been through a long list of refining treatments that make it about as healthy and natural as vodka, which “just comes from potatoes”! High fructose corn syrup is also considered a “natural sweetener”.

The real problem is that Americans simply want things too sweet.  Even agave, honey, molasses, and maple syrup, which really are consumed essentially in their natural state, should be used in really moderate amounts.  I am constantly encouraging my clients to eat more raw, fresh foods. The fiber they contain slows down the release of the sugars, and the full range of flavor slows down the demand for sweetness. Organic fruits usually have more taste; it’s trace elements that give them flavor and organic fertilizers have a wider range of nutrients than commercial ones. Protein also slows the release of sugar; if you have to have a chocolate chip cookie, have one made with whole wheat pastry flour (more fiber and protein than white flour but made from softer Spring wheat) and nuts for extra protein. When I bake I use Sucanat®, which is just dried,  unrefined sugar cane juice, and use less than the recipe calls for. Because none of the molasses has been removed it has a really rich flavor. Friends and I make baked goods for an eighteenth century re-enactment every year-people LOVE our products and we make the above substitutions, which are period-correct! (Check out my “Three Wives Kitchen Cookbook“, which goes into great detail about healthy period ingredients.)

You can read the article citing the study at the link below. Bottom Line Health is one of my favorite newsletters for quick info.

http://www.bottomlinepublications.com/content/article/health-a-healing/splenda-raises-blood-sugar-levels-and-may-increase-diabetes-risk?utm_medium=Email&utm_campaign=2013-09-19%20DHN%20NL%20%20CID-0000001681%20remainder&utm_content=utm_source=Newsletter&spMailingID=42643680&spUserID=NTE4NTcxNDc1ODES1&spJobID=203947271&spReportId=MjAzOTQ3MjcxS0